Sistem Pendukung Keputusan Penentuan Jumlah Diskon Produk Pada PT. Indomarco Prismatama Beringin 5-7 Tembung Menggunakan Metode SAW
Decision making has become a routine activity among the higher-ups and managers of a company whether government, private, private or corporate. Decision making determines the amount of discount at PT. Indomarco Prismatama Beringin 5-7 is still based on the subjective assessment of the management of Indomaret, which is through processing data from the results of recording and recall of officers and buyers' transactions as outlined in the notebooks and list of sales transactions, causing frequent errors in assessing which products are the most potentially discounted. The purpose of this study was to create a Decision Support System (DSS) to determine the amount of discounts on products sold at PT. Indomarco Prismatama. SAW method is a method used in determining the amount of discount through the selection process and looking for the weighted sum of each candidate on all attributes based on criteria and product weight values determined by the company. Criteria for giving discounts to products are the product validity period, the amount of product stock, type of member card and shopping events. The system is built with Visual Basic Programming Language. The results showed that the decision support system can determine the amount of product discounts from which 5 samples of PT. Indomarco Prismatama is known that feast ice cream products with 10% discount, bimoli 2 ltr with 20% discount, fresh fruit with 15% discount, omega eggs with 30% discount, and cimory yogourt 30% discount.
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